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Explore Seattle on a unique ebike and food tour curated by renowned cookbook author and food lover, Kenji Lopez Alt. Over approximately 4 hours, you'll pedal through scenic waterways, vibrant neighborhoods, and lush parks while sampling some of the city's best eats.
Led by top-rated guides David and Joe, this tour combines active sightseeing with delicious bites, giving you a well-rounded taste of Seattle’s diverse culinary scene. The tour includes stops at iconic spots like Un Bien for their famous Caribbean Roast Sandwich, the Ballard Locks with its stunning views and salmon migrations, and Fishermen's Terminal to see where much of the U.S. seafood harvest begins.
Enjoy a variety of local flavors in Fremont, from tomato pie to Seattle’s signature teriyaki, and finish with a hearty oyster po'boy at Mean Sandwich. All the while, you'll learn about Seattle's waterways, islands, and mountain views, making this a memorable adventure for both your taste buds and your sense of exploration.
The tour lasts about 4 hours, giving you plenty of time to enjoy the rides, sights, and tastings.
You’ll sample roughly a quarter to a third of a robust sandwich at each stop. The goal is to keep everyone satisfied but not overly full, so you can enjoy every bite and experience.
Yes! Vegetarian and Pescatarian options are easy to handle—just let us know when you register. Vegan options are more limited but can be arranged; contact us when signing up for details.
Kenji’s schedule doesn’t allow for personal appearances on these tours. Occasionally, he might drop by for special events, but it’s rare.
The tour is designed for ages 16 and up, with a moderate level of physical fitness recommended. It’s perfect for those comfortable with biking and outdoor activity.
We provide water bottles, all sampled food at stops, RadPower electric bikes (class 2 with pedal assist and throttle), helmets with intercoms, and a carrying bag for personal items.
Cancel at least 24 hours before the scheduled start for a full refund.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
Check availability to see start times.
English, Spanish
Kick off at Un Bien with their renowned Caribbean Roast Sandwich, featuring roast pork and grilled onions. Enjoy it at a hidden beach, offering a glimpse into Seattle's waterways, Puget Sound, and nearby islands.
Visit the Ballard Locks, where you can watch salmon migrate and see seals, herons, and ospreys. Ride your bikes through the botanical gardens and cross a wooden pedestrian bridge over a ravine.
Explore Fishermen's Terminal, home to the Alaskan Fishing Fleet. Walk along the docks, see the boats, and learn how a significant portion of U.S. seafood comes from this area. Off-season, you might spot the boats from 'Deadliest Catch.'
In Fremont, enjoy options like Tomato Pie at Tivoli, Seattle’s famous Teriyaki at I Love Teriyaki, or tamales at Frelard Tamales. You might also visit Outsider Barbeque for some of the best brisket in town.
Pass by Gasworks Park, with optional stops at The Wayland Mill for Egg Sando and nut pie. If time permits, enjoy the view of Seattle while seaplanes land on Lake Union.
Finish at Mean Sandwich, located near the Ballard Bridge. Owner Dan often stops by to chat and share insights about his restaurant’s character and menu.
Meet at the starting point
Nearby the large blue Kadampa Meditation Center.
Open in Google MapsCancel at least 24 hours before the scheduled start for a full refund.
Your booking is confirmed immediately after checkout.
From $222.00 per person